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Roscoe's Chili Challenge

Food Vendor Application

EVENT DATE:	Nov. 7, 8, 9, 10 (clean up) 2024
Event Location:	5320 Shady Oak Dr N Lakeland, FL 33810-5415
SPECIAL NOTES:	1) All food vendors must have a current, valid Food license and must be a "Food Truck" format; no Food Tents. 2) Per the Fire Inspector, all vendors must have a fire extinguisher at vendor location.
Grounds Phone #:	(813) 917-1909
Email Application to:	Vendors@RoscoesChiliChallenge.com
Make check out and mail to:	Roscoe's Chili Challenge Inc. 4308 E. Kinghts Griffin Rd. Plant City, FL 33565
Vendor Coodinator(s):	David (813) 917-1909 Dave@RoscoesChiliChallenge.com
Additional info:	Food vendors agree to pay out to RCC 25% of Total Sales (not profits). Includes free admission for up to 3 employees; $25 per employee thereafter. Issued event wristband must be worn. No additional fee for electricity; only 110V is available. If you need 220V, please bring your own generator. You may use your own generator. Self-contained vending trucks/trailers only (no serving out of tents). To ensure your vendor space and that there are not redundant food vendors, a $100 NONREFUNDABLE vendor deposit must be received by September 31st (NO EXCEPTIONS).

Name of Business / DBA*

Is it a 501(c)3? If so, what is your certification #?

Principle Owner's First Name*

Principle Owner's Last Name*

Contact Phone #*

Email Address*

Website or Facebook page address:

Please upload your business' logo/graphic

Street Address*

City*

State*

ZIP*

On-Site Event Contact Person:

On-Site Cell Phone*

Vendor/Exhibitor Type* Promotional exhibit. Space used for the purpose of advertising, promotion, or educating
Food/Beverage. Space used for the purpose of selling food

What types of food will you be selling? (750 chars left)*

Electricity Needed?* None needed or already included in previous selection 110 volts

Additional Comments (750 chars left)

Gates open 8:00 AM Thursday; Vendors must be set up by 9:00 PM Wednesday night before the gates open.
Payment Terms:	Fees are to be paid by check via mail, or call (813) 917-1909 for payment via credit/debit card.
PLEASE NOTE:	ALL RESERVATION COSTS ARE FINAL AND NON REFUNDABLE. (NO EXCEPTIONS)
Early Reservation Incentive:	To have your vendor information added to the official Roscoe's Chili Challenge website on this year’s roster, please forward via email or US mail your business card along with short description of your products and business BY July 31st. If you have a website or FACEBOOK page please forward the URL/link via email ASAP.
Parking:	Because of limited space, parking is not automatically included into the vending fees. Please speak to the Vendor Coordinator(s) regarding parking arangemetns for vendors.

I have read the above and agree to the terms*

Are you human?* I am a meat Popsicle I like to think so Ok I am human

Roscoe's Chili Challenge

Food Vendor Application

Thank you for your interest in being a vendor/exhibitor at this year's Roscoe's Chili Challenge. Please make sure to remember to mail in a check to cover your fees ASAP!